folie a deux wine menage red food pairing

You can try for either a similar pairing or a contrasting one.

The most successful food and wine pairings feature complementary components, richness and textures. Foods also have flavor components, such as fat, acid, salt, sugar and bitter. Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. It doesn’t get much better than sea bass with Sauvignon Blanc, duck breast with Burgundy and a juicy steak with a classic Cabernet Sauvignon, so here are some pairing tips that promise to make your next dish sing: How Food and Wine Pairings Work No matter where you land on the spectrum, there are some dishes that remain challenging (potluck, anyone?), so having knowledge of ways to properly pair wine with your food can truly intensify the enjoyment of eating. Posted with permission of CTV News.When it comes to food and wine pairings, there are those who carelessly match any dish with any libation and those who painstakingly try to balance the flavors of the food with the perfect wine. Unquenchable: A Tipsy Quest For The World’s Best Bargain Wines

Don’t analyze, just drink it! Drink: 2012-2015. Glorious purple plums and blueberry notes. Liberty School Zinfandel 2009, Pasa Robles, California Fisher: Musings on Wine and Other Libations Vino Argentino: An Insider’s Guide to the Wines and Wine Country Of Argentinaįolie A Deux Winery Ménage A Trois Red 2010, Californiaįull-bodied, smooth, juicy and delicious with fleshy blackberry. 322586 14.5% XD 750 mL $19.95 Score: 89/100.īig, black and delicious! Full-bodied with lots of dark fruit and toasty oak. Wild blackberries and cedar forest floor. Montes Alpha Cabernet Sauvignon 2010, Apalta Vineyard, Colchagua Valley, Chileīig black fruit and chewy, meat core. Bask in the sun and pretend you are by the Mediterranean. I love it! (I also just shouted that out the window to some surprised people on the sidewalk.) So very pretty with a basket of fresh field strawberries. Gassier Sables D’azur Rosé 2011, A.C., Côtes De Provence, France (You’ll find part one of our conversation here.) Do you have a favourite wine and word pairing? Do you belong to a book club that likes to crack open a bottle? I’d love to hear your thoughts. Here’s part two of our conversation about books and bottles that you can give as holiday gifts.

Folie a deux wine menage red food pairing